When in Cabo San Lucas, I always make sure to visit Hacienda Cocina y Cantina.
The food is delicious, the drinks are refreshing, and the views are unbeatable.
Every time I go to Cabo, I have the wonderful fortune of being able to visit one of my good friends, Greg Breeback. While that, in and of itself, is always a joy, there is something even more exciting about a visit with Greg. Greg happens to be the incredibly talented Executive Chef at Flora's Field Kitchen, in San Jose del Cabo.
Looking like a spread straight out of the latest issue of Sunset Magazine, this place is unbelievable. The food is out of this world amazing, and all sourced locally, much of it from right there on the farms surrounding the outdoor restaurant.
A must visit when in Baja.
drew bailey scott
My raison d'etre: Seeking and experiencing that which improves my life in all areas. The purpose of this blog: to share those incredible discoveries with others, hopefully making their lives even better!