Baked Eggs for Breakfast

The low carb life has finally taken me over to its dark side. So, you will be seeing recipes that fit the bill! Already losing weight in the first week! There must be something to this...

Spinach and Jack Baked Eggs

• Preheat oven to 375
• Stack 10-20 spinach leaves in the bottom of a small glass baking ramekin
  
• Add half cup shredded jack cheese on top
  
• Crack and egg in the middle
  
• Pour 1.5 T heavy cream, milk or half and half around the sides of the yolk
  
• Season with garlic, pepper and salt or preferred seasoning
  
• Top (on sides of yolk) with chopped basil and scallions
  
• Bake at 375 for about 15 minutes (or until yolk begins to harden on sides- but not completely)
  
• Remove from oven and stir, allowing the uncooked egg to cook from the heat
  

Bacon, Brie and Asparagus Baked Eggs

• Preheat oven to 375
• Chop 5-7 spears of asparagus and place in the bottom of a small glass baking ramekin
  
• Add one piece of chopped/torn, cooked bacon
  
• Add Brie (I used TJ's Brie Bites because I have no Cowgirl Creamery here!)
• Crack and egg (or 2) in the middle
  
• Pour 1.5 T heavy cream, milk or half and half around the sides of the yolk
  
• Season with garlic, pepper and salt or preferred seasoning
• Bake at 375 for 15 minutes (or until yolk begins to harden on sides- but not completely)
  
• Remove from oven and stir, allowing the uncooked egg parts to cook from the heat