Find out about an exciting new Kickstarter project!
What does it take to start a coffee farm and direct-to-customer business from the ground up? There are countless stories about people buying and starting vineyards. But here's a new twist: meet Scott Burr, a third generation winemaker and trained enologist who left California wine country for Kona, HI to rehabilitate an overgrown 6-acre coffee farm and dedicate his time and energy to making the highest quality, single origin, hand- harvested 100% Kona Coffee possible. From wine country to coffee country – and now from his farm directly to your cup.
FIND OUT HOW TO SUPPORT CARTA COFFEE MERCHANTS.
drew bailey scott
My raison d'etre: Seeking and experiencing that which improves my life in all areas. The purpose of this blog: to share those incredible discoveries with others, hopefully making their lives even better!