I was not sure about it, but Caulirice has won me over. It really is a great vessel when you are eating low-carb. Here is a fun stir-fry I put together the other night. As usual, amounts are up to you, based on your tastes. This is inspiration, not exact science. If you don't know how to cook at all, my site probably won't teach you.
drew bailey scott
My raison d'etre: Seeking and experiencing that which improves my life in all areas. The purpose of this blog: to share those incredible discoveries with others, hopefully making their lives even better!