Low-Carb/Paleo Snack: Crispy Broccoli

Another option for snackers who are deprived of cookies, crackers, chips, carbs (what is it with the letter 'c'?!) is Crispy Roasted Broccoli. It is fast, easy, on-plan with low carb and Paleo eating, and most importantly, DELICIOUS! I did double duty when baking these and threw some garlic cloves, salt, pepper and olive oil into a foil packet and baking with the broccoli. I am now happily up to my ears in Roasted Garlic!

Low-Carb/Paleo Snack: Crispy Broccoli

• Preheat oven to 450
• Dump your broccoli into a large mixing bowl. Either chop a head of broccoli into small pieces (as pictured) or make your life SUPER EASY and use a bag of florets, cutting any very large pieces into 2 or more smaller florets.
• Season with salt, pepper, minced garlic and high-quality extra virgin olive oil-- all based on your flavor preferences. (You can add anything you would like here-- some heat from cayenne would be delicious, as would lemon).
• Toss all ingredients so that there is a light coating of oil on all florets, and seasonings are evenly distributed.
• Spread evenly on a baking sheet.
• Bake for 25 minutes. 
• Give yourself a pat on the back if you don't eat the whole tray in one sitting.