The Struggle Is Real: Low Carb Cravings for Pizza

I have said it before and I will say it again: I LOVE PIZZA.
So, I am having to find low-carb options that will satisfy my craving for its bread-laden goodness. I previously wrote about making Cauliflower Crust Pizza, which is great, but time consuming, and not an option in a pinch (or mid-hangover for that matter).

Solution: Pizza Bakers...

• Layer your favorite pizza toppings (including sauce - but small amounts) in a small glass baking ramekin.
• Bake at 400 until done, which will take about 7-12 minutes, depending on what you put in yours.
• I used turkey pepperoni (mini), pizza sauce, fresh and shredded mozz, and Flavor God Everything seasoning (learn about this brand), for the sake of keeping it simple. However, I think the following would be great choices to add: sausage, mushrooms, olives, spinach, zucchini, artichoke hearts, pineapple, etc. You get it... pizza toppings.